
5001 - 10000 employees
Founded 1997
🏥 Healthcare
📦 Logistics
🍽️ Food & Beverage
💰 Post-IPO Equity on 2022-04
Healthcare • Logistics • Food & Beverage
Glanbia is a world-leading global nutrition group dedicated to delivering better nutrition for every step of life’s journey. The company specializes in performance nutrition through its brands sold in over 100 markets globally, as well as providing innovative nutritional ingredients and service solutions to food, beverage, and supplement brands. With a strong focus on diversity, sustainability, and employee development, Glanbia strives to enrich the lives of consumers and the communities it serves.
🕒 April 28
🌽 Illinois – Remote
💵 $120k - $145k / year
⏰ Full Time
🟡 Mid-level
🟠 Senior
👔 Manager
🦅 H1B Visa Sponsor
👻 Ghost score 42%
Where this job comes from
Posted on Glanbia's careers page, not through a job board
First seen by Remote Rocketship April 28
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5001 - 10000 employees
Founded 1997
🏥 Healthcare
📦 Logistics
🍽️ Food & Beverage
💰 Post-IPO Equity on 2022-04
Healthcare • Logistics • Food & Beverage
Glanbia is a world-leading global nutrition group dedicated to delivering better nutrition for every step of life’s journey. The company specializes in performance nutrition through its brands sold in over 100 markets globally, as well as providing innovative nutritional ingredients and service solutions to food, beverage, and supplement brands. With a strong focus on diversity, sustainability, and employee development, Glanbia strives to enrich the lives of consumers and the communities it serves.
• Oversee harmonization of Glanbia’s sanitation programs and performance • Develop sanitation performance policies and procedures supporting Food Safety and Quality pillars • Provide strategic leadership for sanitation processes, objectives, culture, and performance metrics • Direct global harmonization and continuous improvement of sanitation programs across manufacturing facilities • Manage development, execution, and adherence of global sanitation standards • Support facilities in developing, implementing, and standardizing sanitation policies, procedures, and SSOPs • Review and validate facility Master Sanitation Schedules and documentation • Develop sanitation KPIs; track, analyze, and report results monthly • Lead sanitation audits, identify contamination risks, and partner with sites on corrective action plans • Review, develop, and validate sanitation procedures for new equipment and lines • Maintain chemical inventories and usage guidance; ensure SDS are current • Lead hygienic zoning programs and drive site adoption and improvements • Assess sanitation operations and recommend process and performance improvements • Own corporate sanitation standards and SSOP governance, including updates and training support • Support microbiological investigations and continuous improvement in sanitary design and systems • Manage sanitation chemical and pest control vendor programs • Ensure sanitation programs meet regulatory, third-party audit, and customer requirements, including FSMA, GFSI, HACCP, GMPs, and environmental monitoring • Evaluate and recommend sanitation equipment, tools, techniques, and chemical systems • Partner with Operations and Quality/Food Safety to align sanitation processes with production goals and reduce microbial and allergen risks, including CIP/COP optimization • Stay current on cleaning technologies, best practices, and regulatory changes • Support Global Food Safety compliance strategy and vision • Attend relevant Quality, Operations, and Technical Service meetings • Follow safety policies and procedures • Manage travel policy and budget requirements for the Quality Programs team • Provide leadership through example and knowledge sharing • Perform other duties as assigned
• Bachelor’s degree in a science/technology field (or equivalent combination of education and experience) • 5 years of relevant food manufacturing experience • Knowledge of sanitation processes in food manufacturing • Knowledge of sanitation chemicals and effective application • Understanding of environmental monitoring programs and their relationship to sanitation • Knowledge/training in food safety systems (e.g., SQF, GMP, PCQI, FSVP) • Strong written and verbal communication skills; able to present effectively to frontline teams and leadership • Strong problem-solving skills and ability to interpret written, oral, diagram, and schedule-based instructions • Proficient with common business and Quality systems (e.g., email, SharePoint, LIMS, spreadsheets, and databases) • Ability to manage multiple projects simultaneously • Comfort working with basic mathematical concepts • Ability to prioritize, organize, and delegate effectively • Ability to live within reasonable distance of a major airport • Ability to support up to 40% travel • Ability to work in food manufacturing environments and indoor office settings • Ability to occasionally lift up to 50 lbs.
• Staff discounts • Generous family leave policy • Health & dental plan • 401K • Continuous learning through an on-demand learning platform • Career development opportunities on a global stage • Competitive compensation package • Up to 40% travel opportunity
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