Corporate Director – Food & Beverage

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🔥 1 minute ago

🔔 Pennsylvania – Remote

🔔 Pennsylvania – Remote

⏰ Full Time

🔴 Lead

👔 Director

👻 Ghost score 10%

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Kreischer Miller

WebsiteLinkedInAll Job Openings

51 - 200 employees

Founded 1980

💼 Consulting

🏥 Healthcare

⚖️ Legal

Consulting • Healthcare • Legal

Kreischer Miller is a local, independently-owned accounting firm serving the Greater Philadelphia and Lehigh Valley areas. The firm provides a comprehensive range of services including advisory services, audit and accounting, tax planning, and outsourced accounting and finance for privately-held and family-owned businesses. Kreischer Miller prides itself on being responsive, decisive, and forward-thinking, offering resources and expertise on par with an international accounting firm while maintaining the accessibility of a regional firm. The company is passionate about private company success and offers specialized services and a community for private company excellence.

📋 Description

• Lead and elevate F&B operations across an expanding portfolio of full-service hotels • Act as the primary F&B contact for ownership groups and asset managers, delivering clear reporting, forecasts, and recommendations • Analyze portfolio-wide performance data, including revenue, labor, cost of goods, and guest satisfaction, to identify trends, close gaps, and drive profitability • Evolve existing restaurant brands and develop new, market-leading concepts supporting continued growth • Mentor property leaders and build teams where associates thrive and deliver exceptional service • Provide hands-on leadership through regular travel to hotels

🎯 Requirements

• Experience overseeing F&B across multiple properties • A track record of reporting to ownership groups and asset managers • Strong portfolio-level analytical skills, with the ability to turn data into clear strategy • 5+ years of experience in food and beverage operations, with a focus on multi-unit or corporate environments • Proven success in senior leadership roles such as General Manager or F&B Director • Skilled in strategic planning, budgeting, and financial oversight across multiple locations • Strong leadership abilities with a track record of mentoring managers and cultivating high-performing teams • Experienced in developing and executing long-term strategies to enhance service quality and profitability • Expertise in budget management, cost control, and revenue optimization • Proficient in streamlining operations, managing inventory, and maintaining consistency across outlets • Collaborative approach to working with culinary and beverage teams to deliver market-responsive offerings • In-depth knowledge of health, safety, and sanitation regulations • Committed to maintaining high guest satisfaction and proactively resolving service issues • Advanced proficiency with restaurant management software, POS systems, and inventory control platforms

🏖️ Benefits

• Competitive salary • Medical, dental, and vision insurance • Company-paid and voluntary life insurance options • Short-term and long-term disability coverage • 401(k) retirement plan with a discretionary company match • Generous Paid Time Off (PTO) including holidays and birthdays • Opportunities for professional development and career advancement • A collaborative, supportive, and inclusive workplace culture

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