
501 - 1000 employees
Founded 1853
🤝 B2B
🧬 Biotechnology
B2B • Biotechnology
Lesaffre North America is a commercial baking ingredients and solutions provider and subsidiary of the Lesaffre Group. With a history rooted in yeast production, the company supplies yeast, dough improvers, shelf-life extenders, flavor and formulation ingredients, and technical services to industrial bakeries, bakery distributors, foodservice operators, in-store bakeries, and artisan bakers. Lesaffre offers product formulation support, production efficiency expertise, clean-label and organic options, and brands such as Red Star Yeast, serving both commercial customers and home bakers.
🕒 April 22
Technical Support Manager at Procelys providing expertise in biotech product applications and customer support in the biopharma sector. Collaborating across teams to enhance product performance and customer satisfaction.