Executive Sous Chef, Qavartarvik Customer Lodge

🔥 1 minute ago

🐻 Alaska – Remote

🐻 Alaska – Remote

⏰ Full Time

🟢 Junior

🟡 Mid-level

👔 Executive

🚫👨‍🎓 No degree required

👻 Ghost score 10%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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NMS

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 1974

🍽️ Food & Beverage

📦 Logistics

🏥 Healthcare

Food & Beverage • Logistics • Healthcare

NMS is an Alaska Native-owned, certified Minority Business Enterprise that provides essential support services across Alaska and North America. For 50 years the company has delivered environmental services, facilities management, food and remote camp services, security, and tribal services to industrial, governmental, and community clients. NMS emphasizes a client-centered approach and local partnership while operating at enterprise scale.

📋 Description

• Prepare and present food and instruct and guide cooks and kitchen staff in cooking and food presentation. • Prepare food according to par level sheets and Nutritional Services and Health Department standards. • Lead the Culinary Planning Meeting covering next-day culinary planning, events, holiday meals and prior-day post-production. • Assist with menu development. • Maintain accurate, updated recipe books and communicate changes to the Regional Dietitian. • Manage quantity and quality control in food production and sanitation of assigned areas. • Input post-production numbers into FMS and compare waste to par, actual production and sales numbers. • Instruct and train the culinary team. • Arrange for food service workers to complete smaller item preparation. • Oversee serving lines and ensure food items are properly stocked. • Instruct staff on FIFO rotation procedures. • Conduct pre-service meetings with food service staff. • Complete freezer, cooler and warming temperature and sanitation logs. • Support the safety program and help management drive the CARES customer service program. • Follow department uniform standards and assist other food service personnel. • Supervise staff and perform other duties supporting department or unit success.

🎯 Requirements

• Must have High School diploma or GED equivalent. • Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire. • Must have at least two (2) years of commercial kitchen experience, as a Sous Chef, in a food service operation, restaurant, hotel or hospital with significant supervisory responsibilities. • Proven experience with supervising and a back-of-house production team. • Able to follow standardized written recipes. • Proficient in using steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, flat tops, counter mixer, roasting ovens and kettle. • Contract requires employees to speak, understand, read and write English. • Contract requires candidate to get a flu shot pre-hire and annually thereafter. • Lift and/or move up to 50 lbs. • Valid Driver’s License and acceptable driving record for the past three (3) years preferred for vehicle insurance eligibility.

🏖️ Benefits

• DOE & Federal Benefits • 4 weeks on and 4 weeks off rotational schedule • Lodging provided • Three meals per day provided