Food Safety Specialist

🕒 September 16

🇺🇸 United States – Remote

⏰ Full Time

🟡 Mid-level

🟠 Senior

👻 Ghost score 12%

What it means: the chance that no one is really hiring for this job.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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Steritech

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 1990

🍽️ Food & Beverage

💼 Consulting

🏥 Healthcare

Food & Beverage • Consulting • Healthcare

Steritech is a leading provider of assessments and consulting solutions aimed at improving operational excellence and brand experiences for businesses across North America. With over 350 local specialists, Steritech focuses on identifying and addressing performance gaps, enhancing customer experiences through on-site coaching and data-driven solutions. The company offers services in food safety assessments, brand standards, health and safety, and facilities maintenance. Leveraging platforms like OnBrand360® and OneLook, Steritech provides comprehensive insights and strategies to ensure that businesses meet their operational and regulatory standards consistently.

📋 Description

• Support hotel, restaurant, and grocery clients in upholding brand standards • Ensure exceptional food quality and customer-focused service • Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards • Observe food preparation and cooking standards for food safety, health, and sanitation • Partner with clients to address assessment discrepancies and develop corrective action plans • Teach and coach clients on safer and healthier workplace practices • Conduct audits and inspections • Implement and monitor food safety practices • Train and educate staff • Investigate food safety incidents • Ensure compliance with regulations • Maintain documentation and records • Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

🎯 Requirements

• Meet the requirements to obtain a CP-FS certification • Available to work Monday-Friday, Saturdays, and evenings as needed • Must possess a valid driver’s license from state of residence • Licenses/certificates as required by federal, state, and/or local regulations • Strong knowledge of food safety preferred • ServSafe and/or CP-FS certifications a plus • Excellent listening, organization, communication, and time management skills • Ability and desire to influence others with tact and skill • Ability to provide clear and constructive feedback positively • Ability to work in an autonomous environment • Ability to work a flexible schedule • Ability to organize and prioritize work based on urgency, efficiency, and other factors

🏖️ Benefits

• Benefits start Day 1 for full-time colleagues with no waiting period • Professional and personal growth opportunities • Multiple avenues to grow your career • Training and development programs • Tuition reimbursement for full-time colleagues • Medical, dental, vision, disability, and life insurance • 401(k) retirement plan with company-matching contributions • Vacation days and sick days • Company-paid holidays and floating holidays • Health, safety, and flexibility-focused workplace • Performance incentives offered for many roles

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