Designer

🔥 0 minutes ago

🇺🇸 United States – Remote

⏰ Full Time

🟢 Junior

🟡 Mid-level

✍️ Designer

🚫👨‍🎓 No degree required

👻 Ghost score 10%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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TriMark USA

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 1998

🍽️ Food & Beverage

🤝 B2B

🏨 Hospitality

Food & Beverage • B2B • Hospitality

TriMark USA is North America’s leading provider of custom commercial kitchen solutions, specializing in foodservice equipment, smallwares, flatware, design and services. The company delivers end-to-end solutions including design & build, product sourcing, project management, equipment rentals, chemical programs, and after-sale service, with a focus on white-glove, locally executed service backed by national purchasing power. TriMark serves restaurants and other commercial foodservice operations, positioning itself as a B2B partner for businesses undertaking foodservice projects of varying size and complexity.

📋 Description

• Lead collaborative efforts on multiple commercial kitchen projects from concept to completion • Manage project timelines and ensure deliverables align with client expectations and internal benchmarks • Conceptualize and sketch layouts to optimize space utilization and workflow efficiency • Conduct capacity and sales studies to inform design decisions • Communicate with clients to assess spatial requirements, design preferences, and vision • Coordinate drawings throughout the lifecycle from order placement and procurement to installation • Develop graphical presentation drawings communicating design concepts • Create documentation for training, design standards, and implementation procedures • Identify and resolve drawing or documentation issues • Participate in design reviews and client meetings, presenting concepts and incorporating feedback • Collaborate with architectural and engineering partners across different regions

🎯 Requirements

• MUST HAVE ADVANCED REVIT SKILLS • MUST HAVE EXPERIENCE IN FOOD SERVICE DESIGN & EQUIPMENT SPECIFICATION • 2 - 4 years of relevant experience, or equivalent Military or practical experience • Proficiency in Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, and Microsoft Office (Word, Excel, PowerPoint, Outlook) • Previous experience in the foodservice industry preferred • Ability to successfully pass a background check post offer acceptance • Strong conceptual and client-service skills • Exceptional organizational skills managing schedules, deadlines, and budgets • Excellent interpersonal and collaboration skills • Superior technical and layout design skills • Strong conceptual and strategic thinking abilities

🏖️ Benefits

• Medical insurance • Dental insurance • Vision insurance • Tuition reimbursement • Pet insurance • Legal insurance • 401k • Community Service Day • Spotlight Awards • National Sales Excellence Awards • CFSP Prep Certification Program