Kitchen Sous Chef – Fly-in / Fly-out

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Dexterra Group

WebsiteLinkedInAll Job Openings

5001 - 10000 employees

Founded 2014

📦 Logistics

🏥 Healthcare

⚡ Energy

Logistics • Healthcare • Energy

Dexterra Group is a leading provider of integrated facilities management and operational services across Canada and the United States. They offer a diverse range of services including facility management and operations, workforce accommodations, energy services, and forestry services. Dexterra Group caters to various sectors such as airports, transit, construction, defense, education, energy and resources, government, healthcare, and retail. Their approach focuses on partnering with clients to create and optimize exceptional experiences, providing innovative solutions tailored to individual client needs. Dexterra is committed to safety, quality, and community engagement, leveraging extensive regional expertise to ensure the success of their clients' operations.

📋 Description

• Direct the overall operation of food preparation and production • Manage ordering, scheduling, payroll, and assist with training and onboarding of new hires • Assist with menu planning, recipe development, new product testing, and recipe management • Plan production of rotating menus • Supervise productivity and compliance with Dexterra standards and health, safety, and quality procedures • Provide employee training and support focused on continuous improvement • Plan and manage food requirements according to purchasing and supply processes • Participate in cost and budget management with management to achieve financial objectives and maintain client satisfaction • Manage human resources and potential conflicts • Ensure food is prepared according to MAPAQ and Dexterra hygiene and food safety standards • Ensure cleaning products are used safely and efficiently • Maintain professional relationships with employees and clients • Apply dietary restrictions, including allergies and vegetarian needs, in menu development and preparation • Conduct monthly inventory

🎯 Requirements

• Compliance with MAPAQ and Dexterra hygiene and food safety standards • Knowledge of dietary restrictions, including allergies and vegetarian requirements • Ability to plan rotating menu production • Ability to manage food purchasing and supply requirements • Ability to participate in cost and budget management • Ability to manage human resources and potential conflicts • Ability to train and support employees • Ability to conduct monthly inventory

🏖️ Benefits

• Remote work option • Fly-in / fly-out rotation: 14 days on, 14 days off • Disability-related accommodations during the hiring selection process available upon request • Equal opportunity employer committed to diversity and inclusion