Kitchen Sous Chef – Sous-chef de cuisine

🕒 August 10

🇨🇦 Canada – Remote

⏰ Full Time

🟡 Mid-level

🟠 Senior

👻 Ghost score 26%

What it means: the chance that no one is really hiring for this job.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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Dexterra Group

WebsiteLinkedInAll Job Openings

5001 - 10000 employees

Founded 2014

📦 Logistics

🏥 Healthcare

⚡ Energy

Logistics • Healthcare • Energy

Dexterra Group is a leading provider of integrated facilities management and operational services across Canada and the United States. They offer a diverse range of services including facility management and operations, workforce accommodations, energy services, and forestry services. Dexterra Group caters to various sectors such as airports, transit, construction, defense, education, energy and resources, government, healthcare, and retail. Their approach focuses on partnering with clients to create and optimize exceptional experiences, providing innovative solutions tailored to individual client needs. Dexterra is committed to safety, quality, and community engagement, leveraging extensive regional expertise to ensure the success of their clients' operations.

📋 Description

• Direct the overall operation of food preparation, production, ordering, scheduling, payroll, and assisting with training and onboarding of new hires • Assist with menu planning, recipe development, new product testing, and recipe management as required • Plan production of rotating menus • Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety, and quality • Provide training and support to employees with a focus on continuous improvement • Plan and manage food requirements in line with purchasing and supply processes • Participate in cost and budget management with management to achieve financial objectives and maintain client satisfaction • Manage human resources and potential conflicts • Ensure food is prepared in accordance with MAPAQ and Dexterra hygiene and food safety standards • Ensure cleaning products are used safely and efficiently • Maintain professional relationships with employees and clients • Apply dietary restrictions, including allergies and vegetarian needs, in menu development and preparation • Conduct monthly inventory

🎯 Requirements

• Ensure compliance with Dexterra health, safety, and quality standards and procedures • Knowledge and application of MAPAQ and Dexterra hygiene and food safety standards • Ability to plan rotating menu production • Ability to manage food requirements, purchasing, and supply processes • Ability to participate in cost and budget management • Ability to manage human resources and potential conflicts • Ability to understand and apply dietary restrictions, including allergies and vegetarian needs • Ability to conduct monthly inventory • Ability to provide employee training and support • Ability to use cleaning products safely and efficiently

🏖️ Benefits

• Remote work option • Fly-in / Fly-out arrangement with 14-14 day rotations • Disability-related accommodations during the hiring selection process available upon request • Special needs accommodation available at all stages of the application process upon request

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