Sous Chef

🔥 12 hours ago

🇲🇦 Morocco – Remote

⏰ Full Time

🟡 Mid-level

🟠 Senior

👻 Ghost score 12%

What it means: the chance that no one is really hiring for this job.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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Accor

WebsiteLinkedInAll Job Openings

10,000+ employees

Founded 1967

🏨 Hospitality

🛍️ eCommerce

✈️ Travel

Hospitality • eCommerce • Travel

Accor is a world-leading hospitality group that operates a portfolio of various hotel brands across the globe. With a focus on providing personalized services and innovative hospitality solutions, Accor aims to inspire new ways for travelers to experience the world. The company is committed to sustainable practices and building inclusive environments, leveraging its strong team and brand ecosystem to set trends in the hospitality industry.

📋 Description

• Assist the Chef with dish creation, menu planning, and cost management • Provide professional, friendly, and attentive service to guests • Ensure consistency in dish preparation and compliance with hotel recipes and standards • Ensure the timely production of events and catering services • Organize daily pre-shift briefings for kitchen staff • Inform kitchen staff of policies and objectives • Communicate guest feedback to the chefs and F&B team • Ensure effective communication across the team to guarantee smooth service • Manage team schedules, leave, and days off • Manage stock, orders, and inventories to maintain supply levels and minimize waste • Prepare food cost sheets and dish descriptions for the F&B department • Follow up on equipment repairs with the Technical Services team and Executive Chef • Master operational procedures and ensure the implementation of best practices • Ensure the cleanliness and maintenance of work areas, utensils, and equipment • Comply with policies, procedures, service standards, and health and safety regulations • Perform any other duties as assigned

🎯 Requirements

• Previous experience in a culinary management position • A diploma or certificate in a culinary discipline is an asset • Extensive experience managing food, equipment, labor, and waste costs • Knowledge of Microsoft Windows applications • Excellent interpersonal and problem-solving skills • Accountable and reliable • Ability to work effectively under pressure in a fast-paced environment • Ability to work as part of a team • Knowledge of current culinary trends • Ability to focus on guest needs while remaining calm and courteous

🏖️ Benefits

• Complimentary upgrades • Extended stays • Preferential rates at Fairmont and Raffles properties • Discounts on dining and wellness services • Numerous thoughtful benefits designed to enhance the employee experience

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