Restaurant Manager – Restaurant Manager

🕒 October 29, 2025

🏢 Dresden – Onsite

⏰ Full Time

🟡 Mid-level

🟠 Senior

👔 Manager

🗣️🇩🇪 German Required

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Logo of Frittenwerk

Frittenwerk

WebsiteLinkedIn

501 - 1000 employees

Founded 2014

Manche träumen vom Haus am Strand, andere von einer Weltreise auf See. Wir haben schon immer von der eigenen Pommesbude geträumt. Mit Pommes so dick, dass man sie nur „Fritten“ nennen kann, und kreativen Toppings, auf die jede einzelne Kartoffel stolz sein darf.

📋 Description

• Manage the restaurant's day-to-day operations • Lead and develop a young team • Set quality and service targets • Hands-on participation in daily operations • Staff rota planning, inventory management, restaurant operations planning & budget planning • Ensure quality and hygiene standards, including restaurant KPIs • Conduct interviews and select new staff • Lead team meetings • Conduct staff training

🎯 Requirements

• Several years of experience in the restaurant or hotel industry • Fluent German (at least C1 level) • Experience managing teams • You are a motivator and a trusted point of contact • An eye for talent • Service-oriented working style

🏖️ Benefits

• A close-knit, warm team • An open and appreciative company culture • Competitive salary and 30 days of vacation • Attractive working hours aligned with the outlet's opening times • A Deutschlandticket — we cover 100% of the cost! • Excellent career prospects and advancement opportunities, e.g., to Area Manager • Opportunity to contribute from day one • Responsibility for a restaurant and team at a unique location • Support from a strong team and mentors • Training and management development opportunities • Regular team events • Fries, fries, fries — 50% discount on the Frittenwerk product range • Discounts at well-known online shops and manufacturers via Corporate Benefits

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