
1001 - 5000 employees
Founded 1846
👥 B2C
🛒 Retail
💰 $350k Grant - HP Hood on 2024-11
B2C • Retail
HP Hood LLC is a U. S. -based dairy company that produces and markets a wide range of refrigerated and frozen dairy products — including milk, ice cream, cottage cheese, sour cream, cream and eggnog — for retail consumers. The company emphasizes quality control from farm to fridge, sustainability and community involvement, and supports consumers with recipes and store-locator tools.
🔥 55 minutes ago
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1001 - 5000 employees
Founded 1846
👥 B2C
🛒 Retail
💰 $350k Grant - HP Hood on 2024-11
B2C • Retail
HP Hood LLC is a U. S. -based dairy company that produces and markets a wide range of refrigerated and frozen dairy products — including milk, ice cream, cottage cheese, sour cream, cream and eggnog — for retail consumers. The company emphasizes quality control from farm to fridge, sustainability and community involvement, and supports consumers with recipes and store-locator tools.
• Support Sanitation Programs at Fluid, Cultured, and Ice Cream plants requiring approximately 70% travel to these facilities across New York State and New England • Provide technical leadership and guidance to Operations Quality, R&D, and manufacturing facilities in sanitation, pathogen/environmental control, integrated pest control, new equipment design, installation or construction and other food safety or quality initiatives related to sanitation processes • Assist in the development and implementation of strategic sanitation programs, policies, plans, and processes to meet Hood standards and support Food Safety requirements • Assist in quality issue troubleshooting and root cause analysis • Incorporate cleaning best practices for allergens and microbial control • Prepare plant-specific Standard Operating Procedures (SSOP’s) for equipment and processes • Ensure SSOP forms and records are current and completed • Communicate significant issues or developments identified during plant visits and provide recommendations to management • Prepare and present technical and program information to team members and management • Direct technical and administrative workers engaged in sanitation activities • Maintain a working knowledge of government and industry codes and standards • Provide education and technical support for corporate sanitation and food safety policies
• 5+ years of Quality Assurance experience in both corporate and plant locations • Four-year degree preferred. Preferably a BS or BA in Food Science, Dairy Science, Biology or Chemistry • Strong technical dairy knowledge • Strong verbal & written skills • Strong presentation delivery skills (written & delivery) • Strong interpersonal skills with a customer orientation (internal & external) • Strong computer skills (MS Office, BPCS, Formula System) • Experience with regulatory, third party, and customer audits • Experience in successfully addressing environmental sanitation challenges in all areas of plant • Thorough knowledge and experience with diverse sanitizing applications • Certification and/or License – Preventive Controls Qualified Individual (PCQI) certification or attainment of PCQI within 6 months of hiring • A general knowledge of food and environmental microbiological testing as well as preventative measures including sanitary design and automated sanitation and efficiency is required.
• health, dental, vision • wellness programs • employee discounts • retirement plans • tuition reimbursement • ongoing development • advancement opportunities
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