Food Service & Safety Manager

2 hours ago

🗽 New York – Remote

Although this job is listed in New York, this company may be open to hiring remote in other states.

💵 $82.5k - $110k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

👔 Manager

🦅 H1B Visa Sponsor

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On Location

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Sports • Entertainment • Hospitality

On Location is a premier provider of official hospitality services for major sports, music, and lifestyle events worldwide. They offer exclusive access, premium seating, and unique experiences at events like the Super Bowl, FIFA World Cup, and the Olympics. On Location serves as the official hospitality partner for notable organizations, providing unparalleled event experiences to fans and attendees. Their services include VIP access and premium packages tailored for an exclusive spectator experience at some of the biggest events globally.

501 - 1000 employees

⚽ Sports

📋 Description

• Develop, implement, and enforce food safety and hygiene protocols in line with local, national, and FIFA regulations. • Collaborate with public health agencies to ensure timely permitting, inspections, and issue resolution. • Conduct risk assessments and ensure venue-specific food handling procedures are in place for all catering operations. • Collaborate with the Performance team to uphold food safety, health regulations, and sustainability standards, ensuring full compliance and guest well-being across all F&B operations. • Support the integration of sustainable practices across food service delivery, including waste reduction, composting, and responsible sourcing. • Monitor and report on sustainability KPIs in partnership with FIFA’s Sustainability and Legacy teams. • Contribute data and insights to post-event sustainability impact reports and caterer debriefs.

🎯 Requirements

• Bachelor's degree in culinary arts, Food Science, or a related field preferred. • Executive Chef, Sous Chef, or Production Manager experience strongly preferred, with a focus on operational execution and team leadership. • Minimum 5 years’ experience in menu strategy and development within large-scale, multi-venue hospitality or event environments, ideally international sporting events or festivals. • Proven track record collaborating with culinary teams to lead tasting programs, including setting evaluation criteria, managing logistics, gathering feedback, and driving menu refinements. • Demonstrated ability to manage the end-to-end menu approval process, ensuring alignment with brand standards, guest expectations, and operational feasibility. • Experience overseeing menu signage and translation programs, ensuring clear, compliant, and culturally appropriate guest-facing materials across multiple languages. • Strong knowledge of regulatory compliance and sustainability practices in food and beverage operations. • Solid financial management skills, including budget oversight, cost control, and menu cost optimization while maintaining high quality and innovation in guest offerings. • Excellent communication and stakeholder management skills with the ability to collaborate effectively across cross-functional teams and external partners.

🏖️ Benefits

• Health care • Retirement • Vacation and other paid time off • Growth and developmental opportunities