Scientist I, R&D

Job not on LinkedIn

🔥 13 hours ago

🇺🇸 United States – Remote

💵 $75.8k - $104.2k / year

⏰ Full Time

🟢 Junior

🟡 Mid-level

👻 Ghost score 0%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

Apply Now

Find Similar Remote Jobs

Set Up Email Alert For New Jobs

📊 Check your resume score for this job

Improve your chances of getting an interview by checking your resume score before you apply.

Upload Resume

Campbell's

WebsiteLinkedInAll Job Openings

10,000+ employees

Founded 1869

🏭 Manufacturing

🛒 Retail

🍽️ Food & Beverage

Manufacturing • Retail • Food & Beverage

Campbell's is a food company known for its wide range of products, including soups and packaged goods. It operates with a focus on inclusion and diversity, offering careers across the United States, Canada, and Latin America. Campbell's has integrated brands such as Rao's, Michael Angelo's, and noosa into its product family, emphasizing its commitment to delivering real food. The company values its workforce and offers diverse career opportunities in manufacturing, distribution, sales, and office roles. Its headquarters are located in Camden, New Jersey. Campbell's is dedicated to fostering strong shopper loyalty through consumer knowledge and collaborative solutions. It is a company that believes in enriching its culture through its people and offering benefits that promote work-life balance.

📋 Description

• Execute R&D projects across portfolios including new processing technologies, ingredients, business continuity, margin innovation, shelf-stable processing, and consumer testing • Manage the product development process from idea conception through plant commercialization • Develop and manage technical timelines and activities for multiple product development projects • Define milestones and R&D activities with Marketing, CCID, and Commercialization Planning • Lead product development projects from concept to commercialization based on product design criteria and consumer insights • Define ingredient handling and blending equipment requirements with Process R&D and Engineering • Set up and lead production trials in pilot plants, manufacturing locations, and with co-packers • Assess feasibility and define finished product specifications • Establish and maintain shelf-life studies • Lead competitive benchmarking and Mind the Gap studies • Apply scientific and technical knowledge to business issues and opportunities • Incorporate consumer test results into prototype formulation • Develop prototypes meeting business, cost, and nutritional objectives • Perform analyses, testing, and experiments to develop or improve products and processes • Identify and communicate product constraints or risks and develop solutions • Prepare and provide technical guidance, proposals, and recommendations • Identify and build new product concepts and platforms with Marketing and Consumer Insights • Monitor industry developments and pursue ingredient, product, and technology advances • Partner with R&D and cross-functional commercialization teams; report to the R&D Manager

🎯 Requirements

• Bachelor of Science in Food Science or related field • Minimum 2 years of food product development experience desired • Relevant internships, Co-Op programs, and/or Contractor roles count toward experience requirements • Experience developing and commercializing shelf-stable products/processes in a manufacturing environment • Project management and prioritization of multiple project initiatives • Creative problem-solving skills • Ability to work with ambiguity and seek creative solutions • Ability to synthesize data, interpret it, and provide recommendations • Ability to work effectively in a team environment and communicate and influence cross-functional teams and R&D management • Lab practices, test methods, material preparation, and batch assessment • Strong planning and organizing skills • Basic understanding of consumer testing methodologies • Basic fluency in Microsoft Office • Technical R&D expertise and strong understanding of scale-up/manufacturing • Knowledge of financials, P&Ls, and ingredient costing • Ability to translate food design from consumer learning, sensory testing, insights, and focus groups • Strong communication skills for cross-functional collaboration

🏖️ Benefits

• Medical, dental, short- and long-term disability, AD&D, and life insurance • Matching 401(k) plan with immediate vesting • Unlimited sick time • Paid time off and holiday pay • Free access to the fitness center if in WHQ • Access to on-site day care and company store if in WHQ • Campbell’s Cares program matching employee donations and/or volunteer activity up to $1,500 annually • Employee Resource Groups (ERGs) • Competitive health, dental, 401(k), and wellness benefits beginning on the first day of employment