Facilities Specialist

🔥 0 minutes ago

🏄 California – Remote

🏄 California – Remote

💵 $25 - $32 / hour

⏰ Full Time

🟢 Junior

🟡 Mid-level

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Chipotle Mexican Grill

WebsiteLinkedInAll Job Openings

10,000+ employees

🏨 Hospitality

🍽️ Food & Beverage

🛍️ eCommerce

Hospitality • Food & Beverage • eCommerce

Chipotle Mexican Grill is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. With over 3,250 restaurants across North America and Europe, it is the only restaurant company of its size that owns and operates all its establishments in these regions. Ranked on the Fortune 500 and recognized for its innovative approaches in the food industry, Chipotle employs over 110,000 people dedicated to providing exceptional guest experiences.

📋 Description

• Assist the Facilities Manager by supervising facility aspects of restaurant management at the market level • Perform facility maintenance and repair through monthly site visits and restaurant analysis • Formulate preventative maintenance schedules for cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units • Carry out procedures when facilities cease functioning, function improperly, or threaten employee or customer health and safety • Train managers, crew, and restaurant staff to manage, maintain, troubleshoot, and repair facilities • Ensure staff consistently follow facility maintenance practices and procedures • Conduct facility maintenance and repair seminars • Provide Operations and Regional Facilities leadership with maintenance visit recaps • Identify issues contributing to higher maintenance, repair, or capital reinvestment costs • Guide restaurants on maintaining and updating facility records • Perform equipment and building repairs during emergencies and scheduled site visits • Perform new store turnover, 90-day, and one-year walks/punches with contractors and the Operations Team • Liaise between restaurants, landlords, contractors, and vendors • Investigate, analyze, and determine whether to escalate facilities issues • Represent facilities at operations management meetings and communicate information to facilities leadership • Provide field support and communication to the Development Department • Assist with communicating contractor deficiencies on reinvestment or repair projects • Complete other duties supporting projects or resolving business issues

🎯 Requirements

• Strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair, and basic HVAC/refrigeration • Knowledge of rules and regulations governing facilities safety requirements • Ability to manage and coordinate multiple schedules while planning work for timely results • Ability to communicate clearly and patiently and train others on facility maintenance and repair concepts • Clean Motor Vehicle Report for travel between restaurants • Responsible for safe driving requirements determined by law • B.A./B.S. in a related field or equivalent education and experience • Two years of formal or informal training on repairing and maintaining facilities • Experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration, or appliance repair preferred

🏖️ Benefits

• Annual cash bonuses • Equity awards based upon performance and other factors • Medical insurance • Dental insurance • Vision insurance • 401k • Sick leave • Vacation time • Competitive total rewards package