VP of Quality and Food Safety

Job not on LinkedIn

🔥 1 minute ago

🇺🇸 United States – Remote

💵 $165k - $170k / year

⏰ Full Time

🔴 Lead

👔 Vice President

👻 Ghost score 0%

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Flowers Foods & Subsidiaries

WebsiteLinkedInAll Job Openings

5001 - 10000 employees

Founded 1919

📦 Logistics

🍽️ Food & Beverage

🏭 Manufacturing

💰 Post-IPO Debt on 2021-03

Logistics • Food & Beverage • Manufacturing

Flowers Foods & Subsidiaries is a company that specializes in the production and distribution of bakery products. With a diverse workforce, it offers a range of career opportunities and training in areas such as production, management, and sales. Flowers Foods is committed to creating an excellent working environment, providing competitive salaries and benefits, and fostering a culture of inclusion within its independent subsidiaries.

📋 Description

• Provide strategic leadership and guidance for the corporation’s quality program in a multi-state, multi-facility environment • Develop, improve, maintain, and refine corporate quality standards and programs • Promote Quality throughout the organization • Connect with plants, warehouses, offices, and other sites to promptly rectify non-compliance issues • Lead, develop, and mentor a high-performing Quality and Food Safety organization • Serve as the company’s subject matter expert on quality, food safety regulations, industry trends, and best practices • Partner with executive leadership and cross-functional teams including Supply Chain, R&D, Regulatory, Manufacturing, Engineering, Purchasing, and Marketing • Develop and communicate the organization’s Quality and Food Safety strategy and vision • Establish goals, standards, and priorities aligned with business objectives • Oversee enterprise-wide food safety systems, including HACCP/HARPC plans, Preventive Controls, internal audits, and CAPA • Identify and mitigate quality and food safety risks • Provide leadership during crisis responses, product recalls, market withdrawals, and other critical quality events • Establish and monitor company-wide Quality performance metrics • Drive continuous improvement, defect and waste reduction, and a zero-defect excellence culture • Ensure compliance with FDA, FSMA, GFSI-benchmarked standards, company policies, and applicable regulations • Perform other duties deemed integral to the job

🎯 Requirements

• 10-15 years’ progressive experience in quality management with a food manufacturer or other CPG company • Extensive experience with quality controls • Bachelor’s degree in Food Science, Microbiology or related field • Master’s degree preferred • Knowledge of food safety regulations, industry trends, and best practices • Experience with HACCP/HARPC plans, Preventive Controls, internal audits, and corrective and preventive actions (CAPA) • Knowledge of FDA, FSMA, GFSI-benchmarked standards (i.e. BRCGS, SQF), company policies and procedures, and applicable federal, state, and local regulations

🏖️ Benefits

• Comprehensive health and medical benefits • 401(k) Retirement savings plan • Professional growth and leadership training • Paid vacation, holidays, and parental leave • Competitive salary • Excellent total rewards package