
51 - 200 employees
Founded 2010
📦 Logistics
🏭 Manufacturing
🏨 Hospitality
Logistics • Manufacturing • Hospitality
GBC Food Services is a multi-brand foodservice company and third-party provider that delivers chef-crafted, ready-to-go meals and deli products to grocers, corporations, institutions, and other businesses. Operating brands such as Yummi Sushi, Supreme Service Solutions, Supreme Deli, Supreme Produce, and Yummi Go Gourmet, the company provides turnkey, chef-managed kiosks and packaged culinary solutions emphasizing quality, safety, and convenience. Founded from a single restaurant in 2010, GBC has expanded nationally and supports both retail partners and institutional clients with branded, ready-to-eat offerings and franchise opportunities.
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51 - 200 employees
Founded 2010
📦 Logistics
🏭 Manufacturing
🏨 Hospitality
Logistics • Manufacturing • Hospitality
GBC Food Services is a multi-brand foodservice company and third-party provider that delivers chef-crafted, ready-to-go meals and deli products to grocers, corporations, institutions, and other businesses. Operating brands such as Yummi Sushi, Supreme Service Solutions, Supreme Deli, Supreme Produce, and Yummi Go Gourmet, the company provides turnkey, chef-managed kiosks and packaged culinary solutions emphasizing quality, safety, and convenience. Founded from a single restaurant in 2010, GBC has expanded nationally and supports both retail partners and institutional clients with branded, ready-to-eat offerings and franchise opportunities.
• Spearhead the strategic and operational growth of cut produce divisions • Ensure divisions function efficiently and cost-effectively while meeting organizational goals • Analyze divisional P&L to drive strategic decisions and identify growth opportunities • Champion merchandising strategies and brand management • Set, communicate, and execute the strategic direction of operations • Partner with executive teams to realize company objectives • Foster collaboration across divisions • Drive technological advancements and procedural improvements • Oversee departmental budgets and deliver performance insights to senior executives • Monitor industry trends and best practices in operations management • Ensure brand and regulatory compliance • Drive sales growth and outperform targets • Enforce brand consistency and quality through corporate sourcing adherence • Recruit and support franchisees • Monitor franchisee operations and ensure alignment with organizational standards • Lead recruitment, training, mentoring, performance reviews, scheduling, discipline, and terminations for team members • Coordinate schedules for reporting managers and direct reports • Assess business procedures and drive continuous improvement • Ensure safe, conducive work environments • Inspect and assess store operations • Build partnerships with store managers, franchisees, and merchandisers • Ensure training across divisions and business lines • Visit franchise locations, interact with staff, observe operations, and potentially handle produce
• Bachelor’s degree in Business Administration • At least 8 years of diversified experience in a related role • Candidates should either possess the ServSafe Manager Certification upon joining or acquire it within an agreed timeframe post-hiring • Comprehensive understanding of business and finance concepts • Excellent communication and interpersonal skills • Proficient managerial and diplomacy capabilities • Mastery of Microsoft Office Suite • Outstanding organizational, analytical, and problem-solving abilities • Comprehensive understanding of product lines, inventory management, and store operations • Knowledge of food safety, brand compliance, and associated audit processes • Proven managerial skills and mentoring proficiency • Able to lift up to 25 pounds • Frequent travel within the assigned region and occasional national trips
• Equal opportunity employer committed to diversity and an inclusive environment • Support for hiring returning service members and military spouses
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