Kitchen Manager

Job not on LinkedIn

🕒 June 24

🏄 California – Remote

🏄 California – Remote

💵 $100k - $110k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

👔 Manager

👻 Ghost score 26%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

Apply Now

Find Similar Remote Jobs

Set Up Email Alert For New Jobs

📊 Check your resume score for this job

Improve your chances of getting an interview by checking your resume score before you apply.

Upload Resume

Atlas Restaurant Group

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 2014

🍽️ Food & Beverage

🏨 Hospitality

🛒 Retail

Food & Beverage • Hospitality • Retail

Atlas Restaurant Group is a premier dining establishment that creates unique culinary experiences through inspired settings, exceptional service, and a focus on delicious cuisine. Established in 1977, Atlas Restaurant Group aims to offer guests a place of relaxation and enjoyment, highlighting the individual character of each restaurant location. With a commitment to quality and guest satisfaction, they craft memorable dining experiences that resonate with visitors.

📋 Description

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

🎯 Requirements

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment • Strong leadership skills with the ability to inspire and motivate a diverse team • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment • Solid understanding of financial management principles, including budgeting, cost control, and inventory management • Effective communication skills to liaise with team members, executive chef, and other departments • Flexibility to work evenings, weekends, and holidays as required

🏖️ Benefits

• paid vacation • comprehensive medical plan • dining credit