
501 - 1000 employees
Founded 1852
🍽️ Food & Beverage
🏭 Manufacturing
🛒 Retail
💰 Private equity on 2017-02
Food & Beverage • Manufacturing • Retail
Lyons Magnus is a longstanding food and beverage manufacturer and ingredients supplier (founded 1852) that develops, produces, and markets beverage syrups, juices, sauces, toppings, dessert sauces, fillings, preserves, and specialty ingredients for the foodservice, retail, and healthcare markets. The company offers co-manufacturing and custom solutions, operates as an integrated fruit supplier, and runs a Lyons Health Labs line formulated for healthcare providers. Lyons Magnus emphasizes food safety, quality, packaging innovation, and partnerships with foodservice operators and dynamic brands.
🔥 0 minutes ago
🏄 California – Remote
💵 $120k - $150k / year
⏰ Full Time
🔴 Lead
👨⚕️ Medical Director
🦅 H1B Visa Sponsor
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501 - 1000 employees
Founded 1852
🍽️ Food & Beverage
🏭 Manufacturing
🛒 Retail
💰 Private equity on 2017-02
Food & Beverage • Manufacturing • Retail
Lyons Magnus is a longstanding food and beverage manufacturer and ingredients supplier (founded 1852) that develops, produces, and markets beverage syrups, juices, sauces, toppings, dessert sauces, fillings, preserves, and specialty ingredients for the foodservice, retail, and healthcare markets. The company offers co-manufacturing and custom solutions, operates as an integrated fruit supplier, and runs a Lyons Health Labs line formulated for healthcare providers. Lyons Magnus emphasizes food safety, quality, packaging innovation, and partnerships with foodservice operators and dynamic brands.
• Serve as the company's clinical nutrition expert for dysphagia, texture-modified diets, malnutrition, oral nutritional supplementation, and enteral nutrition support • Monitor emerging clinical research, nutrition guidelines, and industry trends to ensure company recommendations remain evidence based. • Develop and maintain clinical positioning for existing and future product portfolios. • Support regulatory and medical review of nutrition-related claims and educational materials. • Represent the company at national conferences, advisory boards, customer meetings, and educational events.
• Registered Dietitian Nutritionist (RDN) • Bachelor's degree in nutrition, Dietetics, or related field • Minimum 10 years of progressive clinical nutrition experience • Experience working with dysphagia, long-term care, acute care, or clinical nutrition • Strong understanding of IDDSI standards and texture-modified nutrition • Experience developing professional education and training materials • Excellent presentation and communication skills • Ability to travel approximately 30–40%
• Health, Dental Insurance • Life Insurance • Long Term Disability • Sec. 125 • 401(k) plan • bonuses
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