
10,000+ employees
Founded 1969
🏥 Healthcare
⚕️ Healthcare Insurance
Healthcare • Healthcare Insurance • Senior Living
PruittHealth is a family-owned healthcare provider that has been delivering high-quality, compassionate care for over 50 years. With a focus on the needs of patients and their families, PruittHealth offers a broad range of services including skilled nursing, home health, hospice and palliative care, and senior living. Operating locations across the Southeast, PruittHealth emphasizes transparency and connection, ensuring families are informed about their loved ones' progress and care options.
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10,000+ employees
Founded 1969
🏥 Healthcare
⚕️ Healthcare Insurance
Healthcare • Healthcare Insurance • Senior Living
PruittHealth is a family-owned healthcare provider that has been delivering high-quality, compassionate care for over 50 years. With a focus on the needs of patients and their families, PruittHealth offers a broad range of services including skilled nursing, home health, hospice and palliative care, and senior living. Operating locations across the Southeast, PruittHealth emphasizes transparency and connection, ensuring families are informed about their loved ones' progress and care options.
• Conduct clinical nutrition assessments and recommend care for residents/patients in long term care facilities • Communicate with physicians, staff, residents, families, consultants, and corporate staff regarding dietary services • Partner with facilities on regulatory compliance • Provide consultative guidance on professional nutrition and dietary standards under state and federal regulations • Ensure timely and appropriate facility documentation • Provide medical nutrition therapy for new admissions and residents at nutritional risk • Advise dietary managers through in-service training for dietary and nursing staff • Ensure administrators and corporate staff receive consultant reports covering consultation activities • Recommend kitchen and food service equipment needs for centers • Maintain continuing education in the nutrition profession • Exercise discretion and judgment in relationships with staff, residents, family members, and organizational peers
• Bachelor's degree with major in a relevant field • Must hold current Registered Dietitian licensure in the state where the facility operates • Must be a Registered Dietitian by the Commission on Dietetic Registration (CDR) • Must hold a current license in Georgia, South Carolina, or North Carolina • Knowledge of nutritional standards and their application • Knowledge of local, state, and federal laws and regulations, including long-term-care sanitation and safety codes • Ability to evaluate and direct dietary service activities • Strong organization and planning skills • Leadership skills to guide and facilitate consultants • Ability to make quick, logical decisions benefiting residents, staff, and facilities • Limited travel required
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