Kitchen Equipment Service Technician

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🔥 0 minutes ago

🦞 Maine – Remote

🦞 Maine – Remote

💵 $23 - $38 / hour

⏰ Full Time

🟢 Junior

🚫👨‍🎓 No degree required

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Smart Care

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

🍽️ Food & Beverage

🏥 Healthcare

📦 Logistics

Food & Beverage • Healthcare • Logistics

Smart Care is a company that specializes in the repair and maintenance of foodservice equipment, ensuring that grocery stores, convenience stores, restaurants, and non-commercial foodservice providers remain operational and efficient. With a focus on improving uptime and reducing operating costs, Smart Care offers a wide range of services, including equipment repair, maintenance, design, and installation for both hot side and cold side equipment such as ovens, fryers, refrigeration systems, and HVAC systems. The company is notable for having over 1000 technicians across 50 provider locations in the United States and has been named the 2024 Foodservice Equipment Repair and Maintenance Company of the Year. Smart Care emphasizes professional service, social impact, and community support, while also providing career opportunities with competitive pay and mentorship programs.

📋 Description

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and specialty food service equipment • Troubleshoot, diagnose, and repair commercial kitchen equipment • Demonstrate mechanical aptitude, troubleshoot issues, and read diagrams and schematics • Communicate with manufacturers for diagnosis and parts identification • Consult the Technical Assistance Group for onsite technical support • Install customer-ordered parts promptly and professionally according to company policy • Promote and recommend other Smart Care services when needed • Produce accurate work orders, time reports, receipts, and truck stock inventories • Follow safe work practices and accident prevention procedures • Maintain an orderly service vehicle and accurate parts and tool inventory • Maintain productivity levels according to company standards

🎯 Requirements

• High School diploma or equivalent • 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service • Valid driver’s license and acceptable motor vehicle record • Willingness and ability to participate in the emergency on-call rotation, including nights and weekends • Availability for occasional overnight travel as assigned • Immigration sponsorship is not provided for this role • Ability to frequently kneel, bend, squat, push, pull, and reach • Ability to occasionally lift and carry up to 70 pounds • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and electrical-shock risks in damp, humid, or freezing conditions • Ability to work on ladders, roofs, and other high places • Preferred: relevant technical training, licenses, and/or certifications such as EPA or CFESA • Preferred: commercial refrigeration and/or commercial cooking equipment repair experience • Self-motivated, with the proven ability to prioritize and work independently with minimal direct supervision

🏖️ Benefits

• Sign-On & Retention Bonus • On-the-job training with available on-demand technical support • Ongoing formal hands-on and classroom training at the National Training Kitchen • Professional CFESA certifications with potential for advancement • Company service vehicle • Fuel card • Tablet and cell phone for business use • Market-leading benefits program • 401k • Paid time off • Growth opportunities including advanced technician and management positions