Chef Manager Corporatif, Services aux entreprises

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Sodexo

WebsiteLinkedInAll Job Openings

10,000+ employees

🍽️ Food & Beverage

Food & Beverage

Sodexo is a global leader in sustainable food services and facilities management headquartered in Marseille, France. Founded in 1966, Sodexo operates in 53 countries and employs 422,000 people, serving 100 million consumers daily. The company focuses on improving quality of life through a diverse range of services, including employee benefits and recognition, workplace motivation, and corporate real estate solutions. Sodexo is dedicated to social responsibility and sustainability, aligning its growth with the communities it serves.

📋 Description

• Coordinate and oversee food production for food services and catering operations • Lead daily food production operations, including menu planning, purchasing and ordering, inventory management, food preparation, and cost control • Manage food and labour costs • Supervise, coach, and oversee culinary teams, evaluating performance to ensure high productivity and optimal use of team members’ skills • Ensure that food service objectives are achieved • Establish operating standards and implement quality improvements • Collaborate with internal resources to leverage and share Sodexo innovations • Lead and support culinary programs aligned with sustainability commitments, including waste reduction, fair trade, local sourcing, sustainable packaging, and plant-based menu options • Oversee catering functions and special events for internal and external clients and groups • Establish and maintain business relationships with vendors and suppliers • Promote the food program and support its marketing to internal and external audiences • Continuously evaluate the culinary program to identify efficiencies and areas for improvement • Ensure compliance with company standards and applicable provincial and federal legislation • Ensure compliance with food safety, food system management, and HACCP policies and procedures

🎯 Requirements

• Red Seal certification is considered an asset • At least five years of experience as a Chef • Bilingual proficiency in French and English • Ability to lead teams in meeting high food safety and quality standards and inspire continual improvement • Knowledge and experience preparing a variety of cuisines are considered assets • Knowledge of industry standards and applicable legislative policies and procedures • Ability to work under pressure in a fast-paced, team-oriented, safety-focused environment • Proven organizational skills • Strong computer proficiency, including Microsoft Office • Exceptional communication and interpersonal skills • Ability to work independently, solve problems, and develop effective solutions • Experience creating sustainable and plant-based menus is considered an asset • Commitment to customer service that exceeds expectations • Passion for food and people

🏖️ Benefits

• Environnement de travail flexible • Rémunération compétitive et avantages sociaux intéressants • Programmes de formation et de développement • D'innombrables possibilités de croissance • Responsabilité et durabilité de l'entreprise • Un employeur primé pour le développement durable, la diversité et l'intégration, la responsabilité sociale de l'entreprise • Competitive compensation and attractive benefits • Training and development programs • Countless opportunities for growth • A strong commitment to corporate responsibility and sustainability • An award-winning employer recognized for sustainability, diversity and inclusion, corporate social responsibility