Regional Food Safety Manager

🕒 May 7

🏄 California – Remote

🏄 California – Remote

💵 $83k - $150k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

👔 Manager

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Chipotle Mexican Grill

WebsiteLinkedInAll Job Openings

10,000+ employees

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,250 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on the 2023 list for Fortune's Most Admired Companies and Time Magazine's Most Influential Companies. With over 110,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

📋 Description

• Serve as Food Safety subject matter expert supporting restaurants and cross-functional teams, providing guidance and coaching on Food Safety programs and issues • Plan and execute restaurant visits working side-by-side with leaders to assess and drive food safety compliance and best practices, ensuring food safety values are at the core of daily restaurant operations and team behaviors • Support new Field Leaders with food safety onboarding and education to include audit and assessment execution and use of company tools and resources • Lead response to food safety emergencies escalated through the Safety Support Restaurant (SSR) Hotline, assessing impact, triaging issues, engaging stakeholders, and aligning on appropriate resolution to include executive and third-party escalation and restaurant closures • Oversee and coordinate rigorous food safety compliance by leveraging data-driven reporting, robust training programs, and cross-functional collaboration, working with all stakeholders to align on food safety priorities • Contribute to the development of national food safety policies, procedures, and materials for all locations and restaurant employees • Develop expertise in food safety tools, systems, and strategies empowering teams to act as ambassadors of food safety through coaching, mentoring, and leading by example • Exercise sound judgment in fast-moving situations, often serving as the first point of contact for food safety decisions in the field

🎯 Requirements

• High school diploma or general education degree (GED) required • Bachelor’s Degree from a 4-year University in General Science, Food Science and Technology, Human Nutrition, Hospitality Management, or Business Administration required • CP-FS and REHS/RS certification required • Manager Level ServSafe Certification, HACCP Certification and Allergen Certification required • 5-8 years of experience in Food Safety, Quality Assurance, Microbiology, Chemistry, Restaurant Operations and/or Pest Management required • Demonstrated ability to develop, implement and improve food safety programs through effective and efficient collaboration and leadership • Strong ability to analyze, prioritize, and resolve complex food safety challenges in a fast-paced environment • Exceptional organizational skills with the ability to manage multiple priorities, plan effectively, and deliver results • Skilled at delivering clear, concise, and professional written and verbal communications to internal cross-functional teams and leadership and external partners • Demonstrated leadership capabilities, including the ability to coach and inspire teams toward a shared goal of food safety excellence • Proficiency in identifying risks, developing solutions, and implementing preventative measures that align with company objectives • In-depth knowledge of food safety regulations, FDA Food Code, and experience conducting audits or managing food safety incidents • Familiarity with pest management vendors and risk mitigation strategies • Ability to remain on call outside of standard business hours, traveling up to 60% as needed.

🏖️ Benefits

• medical, dental, and vision insurance • 401k • sick leave • vacation time • annual cash bonuses • equity awards