
501 - 1000 employees
Founded 2014
Manche träumen vom Haus am Strand, andere von einer Weltreise auf See. Wir haben schon immer von der eigenen Pommesbude geträumt. Mit Pommes so dick, dass man sie nur „Fritten“ nennen kann, und kreativen Toppings, auf die jede einzelne Kartoffel stolz sein darf.
🕒 January 15
🗣️🇩🇪 German Required
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501 - 1000 employees
Founded 2014
Manche träumen vom Haus am Strand, andere von einer Weltreise auf See. Wir haben schon immer von der eigenen Pommesbude geträumt. Mit Pommes so dick, dass man sie nur „Fritten“ nennen kann, und kreativen Toppings, auf die jede einzelne Kartoffel stolz sein darf.
• Assist in managing the restaurant's daily operations • Lead and develop a young team • Set quality and service targets • Actively participate in daily operations • Staff scheduling, inventory management, operational planning, and budgeting • Ensure quality and hygiene standards, including monitoring restaurant performance indicators • Conduct job interviews and select employees • Conduct employee training
• Several years' experience in the hospitality or hotel sector • Good German skills - at least C1 level • Experience leading teams • You are both a motivator and a supportive point of contact for your team • An eye for talent • Service-oriented working style
• A warm, family-like team • An open and appreciative company culture • Attractive salary • Excellent career prospects and advancement opportunities, e.g., to Restaurant Manager • Opportunities to contribute and shape your role from day one • Responsibility for a restaurant and team at a unique location • Support from a strong team and trusted colleagues • Training and management development opportunities • Regular team events • Fries, fries, fries — 50% discount on the Frittenwerk product range • Discounts at major online shops and manufacturers via Corporate Benefits and Benefits.me • Backed by Valora, a strong and crisis-tested group
Apply Now🕒 January 15
1 - 10
Deputy Restaurant Manager leading operational restaurant tasks while managing a young team. Providing team training and ensuring quality and service goals at a popular eatery in Mainz.
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