
1001 - 5000 employees
đ˝ď¸ Food & Beverage
đ Retail
đ Manufacturing
Food & Beverage ⢠Retail ⢠Manufacturing
Hana Group is a world leader in retail pan-asian food, specializing in the retail and food sector, as well as wholesale distribution. The company develops an integrated and premium sales network that offers a diverse selection of world cuisine. By creating original concepts, Hana Groupâs brands are adept at anticipating and satisfying consumer expectations and trends, thereby adding significant value in the marketplace.
đĽ 0 minutes ago
đŤđˇ France â Remote
đľ âŹ28k - âŹ30k / year
â° Full Time
đ˘ Junior
⨠Assistant
đť Ghost score 0%
đŁď¸đŤđˇ French Required
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1001 - 5000 employees
đ˝ď¸ Food & Beverage
đ Retail
đ Manufacturing
Food & Beverage ⢠Retail ⢠Manufacturing
Hana Group is a world leader in retail pan-asian food, specializing in the retail and food sector, as well as wholesale distribution. The company develops an integrated and premium sales network that offers a diverse selection of world cuisine. By creating original concepts, Hana Groupâs brands are adept at anticipating and satisfying consumer expectations and trends, thereby adding significant value in the marketplace.
⢠Audit and train stands during new openings and annually thereafter ⢠Monitor critical stands and oversee the implementation of action plans ⢠Track consumer complaints and analytical non-conformities in the assigned region ⢠Train managers and stand supervisors in collaboration with the Continuing Education team ⢠Regularly report on the progress of action plans and relevant updates to managers and directors ⢠Prepare official reports and regional quality indicators for regional directors and managers ⢠Participate in cross-functional quality projects ⢠Serve as the primary point of contact for multi-site managers and directors regarding operational hygiene issues ⢠Update and maintain quality tools, particularly training materials and the Food Safety Management System (FSMS) ⢠Monitor laboratory and other service providers in the assigned region and raise alerts when intervention is required to maintain food safety
⢠Bachelor's degree in General Biology, Quality Management, or Food Microbiology ⢠Minimum of one year's experience in a quality-related field, such as operational quality, field auditing, or training ⢠Audit training and experience ⢠Action plan monitoring and cross-functional communication skills ⢠Knowledge of quality and food safety management and good manufacturing practices (GMP) ⢠Expertise in and knowledge of fish-based raw materials ⢠Ability to provide advice and contribute to innovation and productivity ⢠Proactive and self-motivated approach ⢠Strong analytical and synthesis skills ⢠Practical mindset and adaptability ⢠Strong communication and interpersonal skills ⢠Valid Category B driving licence required ⢠Frequent travel throughout the assigned region, with occasional travel across France
⢠Performance-related bonuses ⢠Profit-sharing scheme ⢠Training from day one to support you in your new role and provide you with everything you need to succeed ⢠Company car ⢠Fuel card ⢠Electronic toll payment pass ⢠Laptop ⢠Company phone ⢠Stimulating work environment within a committed, close-knit team
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