
10,000+ employees
Founded 1853
đ§Ź Biotechnology
đŸ Agriculture
Biotechnology âą Agriculture
Lesaffre is a global leader in bioengineering and bioprocessing, specializing in the use of microorganisms and fermentation processes. Established in 1853, Lesaffre focuses on providing innovative solutions in the fields of baking, food taste and flavorings, fermented beverages, healthcare, animal care, plant care, biotechnology, and renewable chemicals. The company emphasizes research and development, with over 700 experts working worldwide to unlock the potential of microorganisms for human, plant, and animal nutrition and health. Lesaffre is committed to nourishing and protecting the planet through sustainable practices and industrial excellence.
đ June 25
Category Manager overseeing product performance and profitability in Animal Nutrition & Health. Conducting market research and collaborating with teams for sustainable growth.
đŁïžđ«đ· French Required
đ June 21
Category Manager at Lesaffre overseeing product performance in Animal Nutrition & Health. Collaborating with cross-functional teams to drive profitability and support sales development.
đŁïžđ«đ· French Required
đ March 20
Distribution Channel Manager responsible for enhancing distributor partnerships in Sri Lanka. Customizing strategies and implementing marketing plans with APAC team and local distributors.
đ January 28
Regional Lean and Industry 4.0 Manager leading continuous improvement and industrial digital transformation in MEA at Lesaffre. Overseeing lean practices and automation solutions to optimize business results.
đ January 22
Business Developer responsible for yeast and baking product sales in Algeria. Engaging with B2B clients and optimizing sales strategies across various distributors.
đŁïžđ«đ· French Required