
501 - 1000 employees
π¨ Hospitality
π½οΈ Food & Beverage
Hospitality β’ Food & Beverage
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific, offering a variety of Fresh Catch specials that highlight specific regions and seasonal offerings. As a proud partner of the Surfrider Foundation, Pacific Catch is committed to reducing its environmental impact through green practices such as compostable utensils, recycling fryer oil into biofuel, and using green building techniques. They also emphasize responsible sourcing by being a member of the Seafood Watch program, ensuring their seafood is sourced from environmentally responsible sources.
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Director of Off-Premise growing Pacific Catchβs delivery, takeout, and catering channels. Driving partner profitability, operational quality, and corporate account development across California restaurants.
π California β Remote
π΅ $100k - $120k / year
β° Full Time
π΄ Lead
π Director
π» Ghost score 0%