Assistant General Manager – Deputy Restaurant Manager

🕒 March 12

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Paniceus Gastro Systemzentrale GmbH

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- employees

🤝 B2B

B2B

Paniceus Gastro Systemzentrale GmbH is an owner-managed, mid-sized family company based in Lübeck that continues the Junge family's 120-year Hanseatic merchant tradition. The company presents itself as a central organization supporting gastronomy businesses, offering growth and career opportunities within a respectful, family-oriented corporate culture. It appears focused on serving the gastronomy/hospitality sector and operating as a business-to-business supplier or service hub.

📋 Description

• You provide active support to the restaurant management in daily operations and act as a point of contact for employees and team leaders • You are responsible for leading operational shifts in the restaurant and support team leadership and scheduling • You onboard new team members and train your colleagues on current matters and promotions • You ensure the smooth running of the restaurant and compliance with procedures and quality standards • You work closely with your General Manager and your Peter Pane team to run daily operations and are happy to pitch in when needed

🎯 Requirements

• Successfully completed training in gastronomy/hotel management or several years of professional experience • Professional experience as a deputy restaurant manager or in a supervisory position • A genuine hospitality personality • You are a dynamic professional with charm and charisma who always keeps a cool head

🏖️ Benefits

• A permanent contract with fair pay and numerous bonuses • Flexible working hours • Opportunities for advancement in a growing, expanding company • Training opportunities at our in-house academy • A warm, family-like team environment and a secure job • Staff beverages and employee discounts