Assistant General Manager – Deputy Restaurant Manager

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🕒 February 27

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Paniceus Gastro Systemzentrale GmbH

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- employees

🤝 B2B

B2B

Paniceus Gastro Systemzentrale GmbH is an owner-managed, mid-sized family company based in Lübeck that continues the Junge family's 120-year Hanseatic merchant tradition. The company presents itself as a central organization supporting gastronomy businesses, offering growth and career opportunities within a respectful, family-oriented corporate culture. It appears focused on serving the gastronomy/hospitality sector and operating as a business-to-business supplier or service hub.

📋 Description

• Provide active support to the restaurant management in daily operations and act as a point of contact for staff and team leaders • Take responsibility for leading operational shifts in the restaurant and assist with team management and scheduling • Train new team members and provide ongoing training for staff on current matters and promotions • Ensure smooth restaurant operations and compliance with company policies and quality standards • Work closely with management and the Peter Pane team to drive day-to-day operations and willingly pitch in when needed

🎯 Requirements

• Completed vocational training in hospitality/hotel management or several years of professional experience • Experience as a deputy restaurant manager or experience in a leadership position • A genuine hospitality mindset/personality • A dynamic professional with charm and charisma who always keeps a cool head

🏖️ Benefits

• A permanent (open-ended) employment contract with fair pay and various bonuses • Flexible working hours • Opportunities for advancement in a growing, expanding company • Training and development opportunities at our in-house academy • A welcoming, family-like team and a stable, secure workplace • Staff drinks and employee discounts