Relais & Châteaux
10,000+ employees
Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.
Chef de rang
🔥 0 minutes ago
🗣️🇮🇹 Italian Required
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Relais & Châteaux
10,000+ employees
Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.
📋 Description
• Curare la mise-en-place dei tavoli e il servizio (colazione/cena) • Partecipare al lavoro e alle responsabilità del team di sala • Registrare le comande, curare l’ospite e porre attenzione ai dettagli • Supportare le esigenze dell’hotel nel servizio alle colazioni e in camera • Preparare la sala per tutti i servizi richiesti
🎯 Requirements
• Formazione alberghiera • Ottima conoscenza della lingua italiana e inglese. Gradita la conoscenza di una terza lingua • Una buona conoscenza dei vini • Esperienza in alberghi di 4-5 stelle • Completano il profilo capacità comunicative e gestionali, orientamento al cliente e team working
🏖️ Benefits
• Vitto e alloggio in camera doppia in struttura nuova • Garage interno • Clima lavorativo stimolante e organizzato • Un giorno di riposo a settimana • Possibilità di sviluppo e crescita professionale • Retribuzione attraente e puntuale • Possibilità di cooperazione a lungo termine
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