
10,000+ employees
🏨 Hospitality
✈️ Travel
🍽️ Food & Beverage
Hospitality • Travel • Food & Beverage
Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Established in 1954, it offers a unique introduction to a lifestyle inspired by local culture, gastronomy, and experiences, showcasing a commitment to preserving local heritage and the environment.
🕒 July 23
Chef de Rang at Hotel Cappella overseeing restaurant service and guest experience in the Dolomites. Ensuring quality service and collaboration with the team for an exceptional dining experience.
🗣️🇮🇹 Italian Required
🕒 June 25
Chef de Rang at Hotel Cappella, managing dining services in a luxury hotel setting. Responsibilities include customer service, team participation, and table setups in Dolomites, Italy.
🗣️🇮🇹 Italian Required