Labeling Compliance Specialist

🔥 4 minutes ago

🍂 Massachusetts – Remote

🍂 Massachusetts – Remote

💵 $28 - $34 / hour

⏰ Full Time

🟢 Junior

🟡 Mid-level

🚔 Compliance

👻 Ghost score 0%

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Kettle Cuisine

WebsiteLinkedInAll Job Openings

501 - 1000 employees

Founded 1986

🏭 Manufacturing

🏨 Hospitality

📦 Logistics

Manufacturing • Hospitality • Logistics

Kettle Cuisine is a U. S. -based artisan food manufacturer founded in 1986 that produces fresh, ready-to-use soups, sauces, broths, refrigerated and frozen proteins and sides. The company supplies restaurants, foodservice operators, distributors and retailers, combining scratch-made culinary techniques with large-scale production across multiple facilities to deliver consistent, high-quality, fully cooked products under several brands.

📋 Description

• Review artwork, pack copy, product names, ingredient statements, allergens, Nutrition Facts, claims, directions, heating instructions, handling statements, and legal statements • Support USDA/FSIS, FDA, state, international, organic, GFCO, and customer-specific requirements • Confirm approved label information matches the current formula, specification, packaging, and production site • Evaluate raw material, process, and supplier changes, as well as customer requests, for labeling impact • Prepare or maintain label submissions, approvals, exceptions, correspondence, and supporting records • Support standards-of-identity, claim, certification, Prop 65, and product-naming determinations • Maintain controlled databases for label approvals, revisions, effective dates, and substantiation • Support customer portals, technical questionnaires, audits, and regulatory inquiries • Model and support Kettle Cuisine’s Core Values and safety culture • Develop individual team members and their careers • Create a culture of accountability and performance • Drive a focus on quality assurance and continuous improvement • Plan work, track results, and resolve issues

🎯 Requirements

• Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or a related field; equivalent relevant experience may be considered • Two or more years of experience in food labeling, regulatory compliance, quality, or technical services • Working knowledge of FDA and USDA/FSIS labeling, allergens, claims, Nutrition Facts, and product naming • Strong proofreading, document-control, database, and project-management skills • Ability to manage multiple reviews and deadlines with a high degree of accuracy • Self-directed, detail-oriented, and committed to regulatory accuracy • Positive, collaborative, and able to build effective cross-functional relationships • Organized and able to manage competing reviews and deadlines • Strong analytical, proofreading, problem-solving, and communication skills • Willing to address difficult situations with patience and respect • Enthusiastic about food and committed to safe, high-quality products

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