
1001 - 5000 employees
Founded 2008
🍽️ Food & Beverage
🏨 Hospitality
🛒 Retail
💰 Private equity on 2024-11
Food & Beverage • Hospitality • Retail
Mo' Bettahs is a Hawaiian fast-casual restaurant chain that serves authentic Hawaiian plate lunches, snacks, desserts, and retail items. Rooted in Oʻahu traditions, it offers signature entrees like pūlehu chicken, kālua pig, katsu chicken, and spam musubi, and provides catering, online ordering, and a loyalty app across multiple U. S. locations. The brand emphasizes shareable, family-style meals and a taste of island hospitality.
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1001 - 5000 employees
Founded 2008
🍽️ Food & Beverage
🏨 Hospitality
🛒 Retail
💰 Private equity on 2024-11
Food & Beverage • Hospitality • Retail
Mo' Bettahs is a Hawaiian fast-casual restaurant chain that serves authentic Hawaiian plate lunches, snacks, desserts, and retail items. Rooted in Oʻahu traditions, it offers signature entrees like pūlehu chicken, kālua pig, katsu chicken, and spam musubi, and provides catering, online ordering, and a loyalty app across multiple U. S. locations. The brand emphasizes shareable, family-style meals and a taste of island hospitality.
• Create local connections in restaurants and the surrounding community • Plan, organize, and execute catering orders for future dates • Call customers back to ensure satisfaction • Proactively find ways to gain new catering business in and outside restaurants in the district • Reach out to and build relationships with local businesses • Oversee all catering efforts in the Nevada and Arizona markets • Serve as the first point of contact for catering inquiries for restaurants in the district • Respond to inbound calls, emails, and online submissions to assist guests with catering orders • Provide information about catering menus, pricing, and service options while embodying the Aloha spirit • Answer customer questions, make recommendations, and upsell catering packages when appropriate • Process and confirm catering orders accurately, recording guest counts, dietary needs, delivery/pickup times, and other details • Coordinate order and delivery fulfillment with the Mo’ Bettahs location • Communicate with the general manager and team to ensure timely preparation and delivery • Follow up with customers to confirm details, provide updates, and ensure satisfaction • Maintain a catering order log and track order volume, customer feedback, and repeat business • Work with restaurant leadership to optimize the catering process • Identify opportunities to improve efficiency and guest experience • Assist in resolving catering-order issues and ensuring positive customer outcomes
• At least 18 years old • Must be authorized to work in the US • Must have a valid driver's license • Restaurant experience preferred • Available to work Monday-Sunday • Basic experience with computers, including Microsoft Suite, email, and iPad • Ability to travel 50% of the time • Ability to see, hear, and speak verbally and audibly • Ability to ascend and descend stairs • Ability to sit and stand for extended periods • Ability to lift up to 30 pounds • Ability to bend, stoop, and kneel • May be required to work outside in various weather conditions • Ability to work on a computer for extended periods • Ability to drive or travel by car, air, or other transportation for business purposes • Ability to function effectively in a fast-paced working environment • Must be able to report to work responsive, free from sedatives, and in a non-sedative state • Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions
• Equal opportunity employment policy • No specific benefits or compensation extras stated
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