Chef Manager

🔥 0 minutes ago

🦞 Maine, New Hampshire, +1 more states – Remote

🦞 Maine – Remote 🗻 New Hampshire – Remote 🍂 Massachusetts – Remote

💵 $75k / year

⏰ Full Time

🟢 Junior

👔 Manager

🚫👨‍🎓 No degree required

👻 Ghost score 1%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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NEXDINE Hospitality

WebsiteLinkedInAll Job Openings

201 - 500 employees

Founded 2008

🏨 Hospitality

💼 Consulting

📦 Logistics

Hospitality • Consulting • Logistics

NEXDINE Hospitality is a comprehensive dining and hospitality service management provider, specializing in enhancing the dining experience across various sectors including senior living, healthcare, corporate dining, and education. With a focus on personalized service, NEXDINE aims to boost employee satisfaction and improve revenue through exceptional culinary and wellness solutions. They utilize innovative technology and sustainable practices to create high-quality dining environments that prioritize health and wellness for all guests.

📋 Description

• Develop and execute culinary results to exceed customer expectations • Oversee and manage culinary and financial operations to meet service, production, and presentation standards • Manage client relationships to maintain satisfaction and account retention • Manage menu writing and cycle of cost control using recipes and costing measures • Ensure food quality and standards across production, execution, and presentation • Oversee catering operations • Maintain vendor relationships • Inspect supplies, equipment, and work areas for conformance to standards • Arrange equipment purchases or repairs • Purchase food and supplies and maintain receiving quality-control practices • Determine production schedules and staffing requirements as needed • Process payroll functions as needed • Maintain safety, food handling, sanitation, uniform, and productivity standards • Compile and record production or operational data • Manage controllable expenses and assist with budgeting • Analyze recipes to price menu items based on food, labor, and overhead costs • Manage inventory • Submit financial reports to the corporate office • Recruit, hire, terminate, review, and manage unit staff • Train and supervise cooks and other food-service workers • Provide attentive, approachable customer service • Perform other assigned duties

🎯 Requirements

• High school diploma or equivalent • 1–3 years’ experience in food service management • ServSafe Certification • Choke Safety Certification • Allergen Awareness Certification (MA) • Ability to work Monday–Friday, first shift • Ability to manage culinary and financial operations • Customer/client focus • Communication proficiency • Ability to manage change and build agility • Ability to manage conflict and work successfully under pressure • Performance management: coach and develop employees • Ability to sit, reach, bend, kneel, stoop, climb, push, pull, and lift items weighing 40 pounds or less • Ability to stand for long periods of time • Manual dexterity, auditory and visual skills, and ability to follow written and oral instructions and procedures

🏖️ Benefits

• Generous Compensation & Benefits Package • Health, Dental & Vision Insurance • Company-Paid Life Insurance • 401(k) Savings Plan • Paid Time Off: Vacation, Holiday, Sick Time • Employee Assistance Program (EAP) • Career Growth Opportunities • Various Employee Perks and Rewards • Weekly pay via direct deposit