
1001 - 5000 employees
Founded 1999
💼 Consulting
🏥 Healthcare
🏨 Hospitality
💰 $50M Debt Financing on 2006-02
Consulting • Healthcare • Hospitality
Restaurant Technologies is a company dedicated to providing innovative back-of-house solutions for restaurants and commercial kitchens. They specialize in automated systems for cooking oil management, including oil delivery, filtration, removal, and recycling. Their offerings include automated hood and flue cleaning systems to prevent grease buildup and reduce fire risk. By automating these processes, Restaurant Technologies helps improve kitchen operations, food quality, and safety while reducing costs and enhancing efficiency. Their services cater to a wide range of clients, including quick service and fine dining restaurants, convenience stores, grocery stores, and non-commercial food services.
🔥 0 minutes ago
🤠 Texas – Remote
💵 $65k - $85k / year
⏰ Full Time
🟢 Junior
🤑 Sales
🚫👨🎓 No degree required
👻 Ghost score 0%
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1001 - 5000 employees
Founded 1999
💼 Consulting
🏥 Healthcare
🏨 Hospitality
💰 $50M Debt Financing on 2006-02
Consulting • Healthcare • Hospitality
Restaurant Technologies is a company dedicated to providing innovative back-of-house solutions for restaurants and commercial kitchens. They specialize in automated systems for cooking oil management, including oil delivery, filtration, removal, and recycling. Their offerings include automated hood and flue cleaning systems to prevent grease buildup and reduce fire risk. By automating these processes, Restaurant Technologies helps improve kitchen operations, food quality, and safety while reducing costs and enhancing efficiency. Their services cater to a wide range of clients, including quick service and fine dining restaurants, convenience stores, grocery stores, and non-commercial food services.
• Drive new customer acquisitions across independent and small chain restaurants and hospitality opportunities • Own the full customer journey from prospecting through close, installation, and onset of service • Build and manage an accurately forecasted Salesforce pipeline • Conduct pre-call research, plan routes, perform kitchen walk-throughs, and schedule meetings with decision makers • Qualify opportunities by confirming kitchen feasibility, decision-makers, buying criteria, and discovery findings • Present value-driven business cases addressing customer pain points • Execute high-quality, profitable closes and achieve monthly and quarterly acquisition targets • Support customers through installation, partner with operations, conduct post-install check-ins, and obtain referrals • Build customer advocacy through touchpoints, LinkedIn/social media, local partnerships, and networking events • Maintain CRM hygiene, manage time effectively, and use planning tools • Maintain product knowledge and share best practices
• Minimum of 1 year field sales prospecting & cold-calling experience • Strong time management and structured prospecting approach • Track record of meeting/exceeding goals • Consultative sales experience, including discovery, value articulation, and decision-maker engagement • Relationship building experience with customers, networks, and internal teams • Proficiency with Microsoft Office and strong CRM experience • Ability to drive daily using your own vehicle within the designated territory • Occasional overnight travel • Valid driver’s license and insurance required • 3+ years of field sales experience preferred • Proven field sales success in the restaurants/hospitality industry preferred • Salesforce experience preferred • Bachelor’s degree in Sales/Business or equivalent preferred
• Uncapped commission opportunities • Annual merit increases to base salary based on performance • Professional development • Competitive health care coverage • Incentives • Flexible and supportive environment • Healthy work and life balance • Military & Veteran friendly company
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