Culinary Administrative Support Specialist

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CookUnity

WebsiteLinkedInAll Job Openings

501 - 1000 employees

Founded 2015

🛍️ eCommerce

👥 B2C

eCommerce • B2C • Food and Beverage

CookUnity is a meal delivery service offering a wide selection of chef-crafted, gourmet dishes delivered directly to customers' doorsteps. The company collaborates with award-winning chefs to create diverse, restaurant-quality meals that cater to various dietary preferences and lifestyles, such as keto, vegan, paleo, and more. CookUnity focuses on providing convenience and flexibility with options ranging from 4 to 16 meals per week, which can be customized or automatically selected based on the customer's preferences. The meals are delivered fresh, not frozen, ensuring high quality and taste. The company also emphasizes sustainability with its packaging solutions and seeks to reduce waste. CookUnity presents a convenient way to enjoy high-quality meals prepared by top chefs without the hassle of cooking.

📋 Description

• End-to-end responsibility of process steps for new meals, recipe edits, nutritional, editorial, and instructional information, including maintenance of tracking toolS • Assisting internal teams and Chefs with the meal life-cycle from conception to market launch; working with independent chefs to improve internal visibility, consistency, and optimization of the process. • Ability to calculate and enter scalable portion and recipe yields • Conduct recipe input evaluations based on a defined set of targets and metrics as well as culinary best practices, recipe accuracy, etc. • Submit and track new recipes, recipe edits, and new ingredient SKUs • Categorize recipes with CU tagging and designation system based on cuisine type, dietary preference, etc. • Weekly collaboration with internal teams, Chefs, and other internal departments on the meal updates. • Action new recipe prioritization based on business and Chef needs • Respond to inbound inquiries, and organize critical information that chefs (independent contractors) need access to as applicable to recipe development, edits, and updates. • Onboard and train chef into CU platform and recipe development systems.

🎯 Requirements

• English fluency required • Strong data collection, communication, and problem-solving skills required • Culinary background required - 2+ years experience working in the food industry, ingredient and sourcing knowledge, particularly in regards to recipe development, testing, batch scaling, edible portion yields, auditing, etc. for a large volume foodservice business • Have the ability to work in a fast-paced startup environment - skilled at planning, organizing, prioritizing, and executing multiple projects and activities simultaneously. • Experience and a high level of expertise in data entry, a food production enterprise resource or recipe management software, food labeling and compliance programs, GSuite, and Slack. • Ability to work cross-functionally with Chefs and other CU stakeholders on important nutritional label compliance, ordering and scheduling information • Ability to leverage generative AI to increase output quality and speed. • Optimistic, resourceful, curious about diverse cuisine types and ready to take on any challenge.

🏖️ Benefits

• 💸 Get paid in USD • 🗺 Work remotely: design the life that you want • ⛱ Enjoy 15 days of vacation each year from the start date • 🩺 Healthcare Benefit: Monthly stipend to use in your preferred healthcare provider • 🗓️ 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical • 🎄 16 fully paid Argentinean holidays • 🐣 Family leave of 12 weeks for primary caregiver and 6 weeks for secondary caregiver, fully paid • 🕯 Compassionate Leave: 3-5 days each time the need arises • 🧘🏽‍♀️ Flexible benefits, your way: a prepaid card you can use on wellness, learning, food, and more. • 🤖 AI-forward workplace: enterprise access to ChatGPT and Claude to help you work smarter and grow faster. • 🧑‍🏫 Personalized English coach • 🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!