
1001 - 5000 employees
Founded 1930
1930, Kentucky. Nosso Coronel Sanders, com 40 anos de idade, começa a desenvolver a receita secreta do que viria a ser o frango mais gostoso do mundo. É de se imaginar que o sucesso viria fácil, não? Pois não veio. Passou anos dirigindo e dormindo em seu carro enquanto tentava vender a ideia de franquia de seu frango. Foram 1009 "não". Até que em 1952, tudo mudou. Coronel Sanders conseguiu conquistar seu primeiro franqueado: um restaurante de estrada. E assim nascia o Kentucky Fried Chicken (KFC).
🕒 July 3
🗣️🇧🇷🇵🇹 Portuguese Required
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1001 - 5000 employees
Founded 1930
1930, Kentucky. Nosso Coronel Sanders, com 40 anos de idade, começa a desenvolver a receita secreta do que viria a ser o frango mais gostoso do mundo. É de se imaginar que o sucesso viria fácil, não? Pois não veio. Passou anos dirigindo e dormindo em seu carro enquanto tentava vender a ideia de franquia de seu frango. Foram 1009 "não". Até que em 1952, tudo mudou. Coronel Sanders conseguiu conquistar seu primeiro franqueado: um restaurante de estrada. E assim nascia o Kentucky Fried Chicken (KFC).
• Perform the registration, updating and maintenance of menus in internal systems and digital platforms, ensuring the correct availability of products across all sales channels. • Ensure the quality and integrity of registered information, including prices, descriptions, ingredients, images, categories and item availability. • Perform checks and validations of catalog data, identifying inconsistencies and making the necessary corrections to ensure information reliability. • Support the implementation of launches, portfolio changes and promotional campaigns, ensuring updates are completed within established deadlines. • Create and update control spreadsheets, tracking KPIs, cataloging schedules and other administrative routines for the area. • Interface with internal teams such as Marketing, Operations, Sales and Technology to ensure alignment and consistency of menu information. • Analyze feedback from customers, restaurants and internal teams to identify opportunities to improve the organization, presentation and quality of menu information. • Contribute to the standardization of cataloging processes by following internal procedures and ensuring compliance with company guidelines.
• Organized and detail-oriented, able to manage a large volume of information while ensuring accuracy and quality of registrations. • Intermediate Excel skills, with proficiency in functions such as VLOOKUP, basic pivot tables, filters and essential formulas (SUM, AVERAGE, etc.). • Strong written and verbal communication skills for creating product descriptions and interacting with different areas of the company. • Proactive profile, willing to continuously learn and contribute to improvements in routines and processes. • Familiarity with ERP systems and delivery platforms is a plus.
• Meal allowance • Transportation allowance • Health insurance • Dental insurance • Life insurance • Pharmacy benefits • TotalPass • Profit-sharing (PLR) • Parking (cost-sharing) • Work model: Hybrid
Apply Now🕒 July 3
1001 - 5000
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