Assistant General Manager – Deputy Restaurant Manager

🕒 February 27

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Paniceus Gastro Systemzentrale GmbH

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- employees

🤝 B2B

B2B

Paniceus Gastro Systemzentrale GmbH is an owner-managed, mid-sized family company based in Lübeck that continues the Junge family's 120-year Hanseatic merchant tradition. The company presents itself as a central organization supporting gastronomy businesses, offering growth and career opportunities within a respectful, family-oriented corporate culture. It appears focused on serving the gastronomy/hospitality sector and operating as a business-to-business supplier or service hub.

📋 Description

• You provide active support to the restaurant management in day-to-day operations and act as a point of contact for employees and team leaders • You are responsible for leading operational shifts in the restaurant and support team leadership and scheduling • You onboard new team members and train staff on current matters and promotions • You ensure the smooth running of the restaurant and compliance with company guidelines and quality standards • You work together with management and your Peter Pane team to run daily operations and are willing to pitch in when needed

🎯 Requirements

• Successfully completed vocational training in gastronomy/hotel management or several years of professional experience • Professional experience as a deputy restaurant manager or experience in a leadership position • A genuine host personality • You are a dynamic professional with charm and charisma who always keeps a cool head

🏖️ Benefits

• A permanent employment contract with fair pay and various bonuses • Flexible working hours • Career advancement opportunities in a growing, expanding company • Training and development opportunities at our in-house academy • A warm, family-like team and a secure workplace • Staff beverages and employee discounts