Facilities Manager

Job not on LinkedIn

🔥 12 minutes ago

⚔️ Virginia – Remote

⚔️ Virginia – Remote

💵 $90k - $110k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

👔 Manager

👻 Ghost score 0%

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bartaco

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

🍽️ Food & Beverage

🏨 Hospitality

Food & Beverage • Hospitality

bartaco is a restaurant that combines fresh, upscale street food with a coastal vibe in a relaxed environment. Inspired by a healthy, outdoor lifestyle, it offers specialty cocktails crafted with fresh-squeezed juices, a selection of beers, and hand-held foods served on metal trays. The restaurant's rustic design enhances the bold flavors of its eclectic menu which includes freshly prepared tacos and other unique offerings, creating an unforgettable dining experience.

📋 Description

• Design, implement, and manage a national facility maintenance and equipment program • Oversee a growing multi-state facilities program, potentially managing Facilities Managers and Technicians • Conduct maintenance audits at all restaurants and create a comprehensive facilities database • Identify and prioritize restaurant needs and develop an implementation schedule • Manage preventative maintenance for all restaurants • Prequalify, select, and manage suppliers, contractors, and equipment installers • Provide weekly status and progress reporting using Ecotrak data • Own Ecotrak CMMS as the single system of record for work orders, invoicing, proposals, and vendor communications • Triage incoming work orders daily and guide restaurants on responsibilities and simple fixes • Build and maintain a first-level fix guide and training program for restaurant managers • Establish escalation criteria, response-time standards, and an after-hours protocol • Support new unit development and remodel projects • Assist the Construction Manager with new unit development from pre-construction through project close-out • Attract, develop, and manage regional and national contractor and vendor relationships • Conduct bi-annual vendor audits and site inspections • Develop relationships with Market Partners and Regional Directors through project updates, vendor-performance information, and facilities training • Liaise between Construction and Operations on new store turnovers • Help conduct eleven-month punch lists for new store openings • Perform other assigned tasks

🎯 Requirements

• 3+ years of facilities, project management, or construction experience, preferably in the restaurant industry • Multi-unit experience is a plus • Exceptional personal organization and prioritization skills • Demonstrated ability to manage high request volume through systems and process rather than ad hoc email • Proficiency with CMMS platforms required • Ecotrak experience strongly preferred • Working knowledge of facilities and construction techniques, methods, and practices • HVAC/Refrigeration knowledge preferred • Ability to travel approximately 50% of the time to restaurants in Washington, DC and North, with possible Midwest travel • Ability to work hands-on while overseeing vendors • Ability to manage one direct report

🏖️ Benefits

• Team investment and opportunities to learn, develop, and succeed • Growth-oriented work environment • #bartacolife team culture