Director, Field Quality

🔥 14 hours ago

🇺🇸 United States – Remote

💵 $149k - $173k / year

⏰ Full Time

🔴 Lead

👔 Director

👻 Ghost score 0%

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The Coca-Cola Company

WebsiteLinkedInAll Job Openings

10,000+ employees

Founded 1886

🍽️ Food & Beverage

Food & Beverage • Beverage • Sustainability

The Coca-Cola Company is a global beverage corporation with a rich history of over 136 years in refreshing the world. Known for its flagship product, Coca-Cola, the company has developed a diverse portfolio of over 200 brands, including sparkling beverages, hydration options, coffee and tea, juices and dairy, and alcohol-ready-to-drink beverages. Committed to sustainability, The Coca-Cola Company actively engages in initiatives like water stewardship, sustainable agriculture, and reducing sugar in its products. Operating in more than 200 countries, the company strives to make a positive social impact through diversity, equity, and inclusion efforts and partnerships. The Coca-Cola Foundation supports various community initiatives worldwide. The company offers numerous career opportunities globally, emphasizing an inclusive and accessible workplace.

📋 Description

• Provide leadership and technical guidance for quality programs across assigned regions • Ensure facilities comply with internal standards and regulatory requirements and maintain audit readiness • Implement and maintain foundational quality systems, including TCCC and NAOU Quality requirements • Monitor regional quality metrics, consumer complaint data, and operational trends to identify and mitigate risks • Lead root cause analysis and corrective action planning for quality system failures and IMCR events • Collaborate with cross-functional teams to troubleshoot issues and support commercialization of new products and packages • Deliver quality training programs to build plant-level expertise and ensure consistent standards execution • Champion digital tools and data-driven approaches to improve quality performance and operational efficiency

🎯 Requirements

• Bachelor’s degree in Science, Engineering, or related technical field • HACCP/PCQI Certification required • 8+ years of experience in quality and food safety within FMCG or pharmaceutical sectors • Experience implementing quality assurance, quality control, and management system programs, including HACCP, GFSI, ISO9000/22000, and SPC • Strong problem-solving skills and experience with root cause analysis • Familiarity with digital quality and compliance systems, such as EtQ, SAP, and SPC/InfinityQS • Excellent written, verbal, and presentation communication skills • Ability to travel 50–75% within North America • Must be currently authorized to work full-time in the United States and must not require company sponsorship • Exposure to lean/six sigma tools and methodologies preferred

🏖️ Benefits

• Innovative technology and access to a large supply chain network • Exposure to world-class leaders and emerging technologies and techniques • Agile work environment with empowerment to experiment, iterate, and innovate • Annual incentive reference value of 30% • Medical, financial, and/or other benefits