Chef Manager

🔥 0 minutes ago

🗻 New Hampshire, Massachusetts – Remote

🗻 New Hampshire – Remote 🍂 Massachusetts – Remote

💵 $72k - $85k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

👔 Manager

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NEXDINE Hospitality

WebsiteLinkedInAll Job Openings

201 - 500 employees

Founded 2008

🏨 Hospitality

💼 Consulting

📦 Logistics

Hospitality • Consulting • Logistics

NEXDINE Hospitality is a comprehensive dining and hospitality service management provider, specializing in enhancing the dining experience across various sectors including senior living, healthcare, corporate dining, and education. With a focus on personalized service, NEXDINE aims to boost employee satisfaction and improve revenue through exceptional culinary and wellness solutions. They utilize innovative technology and sustainable practices to create high-quality dining environments that prioritize health and wellness for all guests.

📋 Description

• Support the culinary and daily operations of corporate or school cafés • Ensure food quality, production, execution, and presentation standards • Assist with events and catering operations • Inspect supplies, equipment, and work areas for compliance with standards • Purchase food and supplies and maintain receiving quality-control practices • Determine production schedules and staffing requirements as needed • Support payroll processing and maintain safety, food handling, sanitation, uniform, and productivity standards • Compile and record production or operational data • Manage client relationships, satisfaction, and account retention • Process unit daily finances and manage controllable department expenses and P&L • Submit financial reporting to the corporate office and assist with financial recordkeeping • Recruit, hire, terminate, review, and manage unit staff • Train and supervise cooks and other food-service workers • Provide attentive, approachable customer service and greet and thank customers • Operate in kitchen and office environments and perform other assigned duties

🎯 Requirements

• High school diploma or equivalent • 5+ years’ experience in food service management • ServSafe Certification • Choke Safety Certification • Allergen Awareness Certification (MA) • Customer/client focus • Communication proficiency • Ability to manage change and build agility • Ability to manage conflict and work successfully under pressure • Performance management, employee coaching, and development skills • Microsoft Office Suite preferred • Ability to operate kitchen equipment including ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef’s knives • Ability to sit, reach, bend, kneel, stoop, climb, push, pull, and lift items weighing 40 pounds or less • Ability to stand for long periods • Manual dexterity and auditory and visual skills • Ability to follow written and oral instructions and procedures

🏖️ Benefits

• Generous Compensation & Benefits Package • Health, Dental & Vision Insurance • Company-Paid Life Insurance • 401(k) Savings Plan • Paid Time Off: Vacation, Holiday, Sick Time • Employee Assistance Program (EAP) • Career Growth Opportunities • Various Employee Perks and Rewards • Weekly pay via direct deposit