Culinary Strategy & Operations Manager

May 9

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Shef logo

Shef

Community-based food platform empowering local cooks to share homemade meals with their neighbors

51 - 200

Description

• Define target dishes, menus, cuisines, and categories for the platform • Recruit and onboard shefs to build menus of target dishes • Facilitate taste testing evaluations to maintain quality bar and filter for high quality newly onboarded shefs • Shape supply by coaching and guiding shefs on menu and dish creation (including dish naming, recipe adjustments, menu curation, etc) • Merchandise and curate supply on the platform • Conceptualize and implement projects to improve quality and supply selection on the platform • Maintain ongoing relationships with top shefs to ensure market health • Build and roll out processes designed to scale up supply-building efforts • Manipulate data in Google Sheets and SQL to evaluate supply, draw insights, plan actions, and execute

Requirements

• Bachelor's degree in any of the following fields, or similar: business, engineering, statistics, operations, economics, food science • 3+ years of experience in Consulting/Strategy/Operations • Culinary expertise or experience, with language and knowledge to identify menu and dish opportunities • Ability to drive sales-like funnel in order to identify and recruit potential shefs • Strong sense of empathy and ability to communicate and account manage shefs • Keen sense of ownership, where no task is too small or out of your purview • Capacity to take initiative in an evolving work environment while maintaining flexibility and a collaborative attitude and getting things done! • Data-driven decision-making mentality and sound business judgment through strong analytical thinking • Eagerness to find innovative solutions to the complex problems we're solving at Shef • You balance empathy, logic, and commercial reasoning to make decisions that benefit our shef community and overall operation • Passionate about sharing authentic food and our mission to empower cooks to bring their amazing food to hungry customers!

Benefits

• 11 paid holidays • Generous accrued time off increasing with years of service • Generous paid sick time • Annual day of service

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